Hi, I'm a soon to be duck owner who is about to place an order on some saxony and welsh harlequin ducklings from holderreads for exhibition and breed conservancy. I have this one little thing on my mind that I figured I ask before I go and place an order. How are duck eggs? From what I have learned, welsh harlequins and saxonies are pretty decent layers and I would be getting a few eggs a day from ducks. I heard that the eggs are good for baking-what about just straight eating? Are duck eggs healthier than chickens eggs? What about taste? I would also appreciate any tips or helpful hints with ducks. Thanks!