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Oh man a 3C biscuit sounds good too. Chick chick cheese. It's awesome for leftover fried chicken. Fried chicken, over easy egg, and cheese on a biscuit. Or a fried egg on a burger. My wife makes an egg custard that is sooooo good.

Yep and the youngest boy likes the "toast rounds" that are left over. We used to do small waffles as bread and make egg sandwiches. Even add maple syrup. Dang I'm thinking now. A BELT sounds really good. Bacon egg lettuce tomatoe.

I fix eggs almost every way I can. Scrambled and add whatever is on hand just like an omlette. Toss in the toppings and pour egg over it. Now if you like deviled eggs I've got two tricks. Hard boil them. Peel. Cut in half. Put dill mustard on them. Done. No fork and bowl, mashing or...