I make simple Pickled Onions in the refridgerator... Just White vinegar onions sliced thin... then I add in cucumber slices both are great on sandwiches... I used the onions under Fish when I steam saute it. REally good...I like eggs cooked just about any way.
Recently, I started pickling some eggs because I have so many. I just buy a couple cans of pickled beets, drain the juice into another jar, and put in my hardboiled eggs. Depending on how much room is left in the jar, I will put some of the canned pickled beets in with the eggs. After about 3-4 days, they are ready to eat. Even my wife likes my pickled eggs this way. I like it because I don't have to make any pickling juice myself, I just use the juice from the canned pickled beets. The pickled eggs are great with a salad or as a relish with a meal.
My wife makes great Deviled eggs, so I am trying to get her to make a batch for me. She is really busy right now, so I just asked that she put it on her list whenever she has time. I don't want to ask too hard, but I do remind her that I just spent over an hour outside with the snowblower clearing the driveway for her! I'm just not very good at the guilt thing and she just reminds me that I use the driveway too. Yeah, I guess.But my favorite is Deviled eggs... Harboiled peeled then cut in half removing the Yolk.