How do you like cooking your fresh eggs that come from those healthy, beautiful hens in the back yard? Well, vote in the poll!!
3 votes are allowed.
3 votes are allowed.
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I like eggs cooked just about any way.
Recently, I started pickling some eggs because I have so many. I just buy a couple cans of pickled beets, drain the juice into another jar, and put in my hardboiled eggs. Depending on how much room is left in the jar, I will put some of the canned pickled beets in with the eggs. After about 3-4 days, they are ready to eat. Even my wife likes my pickled eggs this way. I like it because I don't have to make any pickling juice myself, I just use the juice from the canned pickled beets. The pickled eggs are great with a salad or as a relish with a meal.
But my favorite is Deviled eggs... Harboiled peeled then cut in half removing the Yolk.