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One time while I was eviscerating a cockerel, my hand pushed on the air sacs at just the right angle to make air whistle through the voice box. It made a surprisingly lifelike squawk.

Hey, you're not the only one. (I'm definitely not childish enough to pull the tendons on chicken legs when butchering—and then giggle about it. :hide)

Woah, that's incredibly extensive. Thank you for such detailed images.