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Quote: Sorry, I just now saw this! That's the only downside to this method. You have to cook it on medium to medium-low and stir constantly. Probably not practical for a busy morning. After it's finished cooking (about 2 min. after it comes to a simmer) I remove from heat and cover with a lid...

This morning for breakfast I just rediscovered cooked oatmeal. We always cooked it in water then added milk when it was done. This time I cooked it in milk. OMG, what a huge difference!! I'm almost 55 years old. You would think it would have dawned on me to try this before! It was like eating...

Are they regular or old-fashioned oats? Because the regular ones are what I use for cookies. There's also muffins.