Calling cooking experts... what to do with regular oatmeal? Lots of it

silkiechicken

Staff PhD
Premium Feather Member
12 Years
13 Years
Jan 25, 2007
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Everett WA/Corvallis OR
Soo... let's say I have a darn costco sized bag of regular, not instant oat meal... what can you do with it all? Ideas? All I can think of is oat meal cookies... but those usually call for instant oat meal. So I am stumped...
 

chcknrs

Songster
11 Years
Mar 7, 2008
646
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Kelso, WA
If you have a lot of kids/grandkids or grownup cookie monsters I can send you my monster cookies recipe. It makes a TON of cookies that keep well for about 2-3 weeks in ziploc, or you can freeze them. The recipe calls for 16 or so cups of oatmeal, plus a bunch of other goodies. Takes most of the day to make them all, but I suppose you could freeze the dough as well. I make them for DH's hunting trip, and they are very popular with all the guys.
 

patandchickens

Flock Mistress
12 Years
Apr 20, 2007
12,520
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Ontario, Canada
The oatmeal cookie recipes I use all call for regular oats. Try it in your recipes, I bet it will be just fine.

Dry regular oatmeal is actually a very tasty topping for chocolate ice cream. Yeah, I know. But try it, it's actually quite good!

And of course you could always, you know, eat oatmeal <vbg>


Pat
 

MissPrissy

Crowing
Premium Feather Member
12 Years
May 7, 2007
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Forks, Virginia
Cookies, bread, muffins - add it to meatloaf, cook it with stewed apples and add it pies for filler - lots of uses for it.

Eat a bowl every morning and night. Your cholesterol will come down, too.
 

stilwellchick

Songster
12 Years
Jun 16, 2007
290
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Stilwell, KS
Oatmeal Scotchies, oatmeal cookies with dried cherries, bran / oatmeal muffins all of which can be frozen and can be used with old fashioned oatmeal instead of instant or quick oats. Chickens like oatmeal (uncooked) too!
 

Redfeathers

Songster
12 Years
Oct 11, 2007
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Gervais OR
No bake cookies are good. They have oatmeal, chocolate and peanut butter. We love them. I'll dig up the recipe if you want it or there are lots of recipes for it online. We do have to stick ours in the freezer or refridgerator so they can set.
 
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