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Never mind...., I think I've been hoodwinked.... :lol:

Yo, what's up with that, clicked on your coffee shop link and it took me to google maps, salmon river, pulaski area. I've never had a good cup of joe out of those salmon shacks, lol, but that was way back when snagging was still legal,early 90s?

Hmm, never thought of doing that. I can get pretty much a endless supply of them. I've used them to cover bushes in winter but never thought of using them for early planting. Knee deep in snow right now and 6* tonight, but I know what I'm doing come spring if we ever get it... Thanks!:thumbsup

Poppy plants look like weeds, fuzzy dandelion weeds. I mowed them over by our garage for a couple yrs when we first bought our house. Then didn't mow our bank by garage for awhile, well I'll be darned, poppies!! Great big tall orange one's. Been letting them grow last few yrs, just try to weed...

:lau

Thanks everyone. Don't know why I didn't think of it, guess I'm not as smart as I thought I was Lol! I've hatched multiple breeds and single coops so it was no big deal, know what they look like not hard to figure out who is who. Heard of counting your chickens before they hatch? Now I'm...

Ahhh! Didn't give it a thought to segregate the eggs in the bator somehow. Problem solved with a easy solution. Thanks!

Question, I plan on setting eggs from two different groups of the same breed and I'd like to keep track of them. Already figured I'd mark the eggs, and then the chicks as they hatch. Now I'm trying to think of ways to mark them without opening the bator. Long Q-tip trough the hole in the top...

I only count chicks hatched then I forget anyway lol. I should keep track. I am about ready to do some rooster swapping, naked neck and jersey giant. Something different to hatch out. Just saw last weekend I have two red naked necks, could've swore there was three. Was debating whether or not to...

And that's hanging weight also right? Not the lbs of meat you end up with? Last time I went in on a whole beef 15yrs ago with friends it was $1.50lb the butcher's steer, aged, cut wrapped and frozen. His pork was $1.00lb whole pig. Sure miss those prices... I couldn't even find pork fat to make...

So many people selling farm fresh eggs around me at $2dz I just give them away when I have a surplus. I don't have as many as some of you though, 'try' to keep the #s down. Save a couple hundred months old and you get a premium from school kids come end of October? :gig

Getting the solder to actually stick is :bow lol.

Feed the pigs.

Hot buffalo wing donuts anyone?

Yes!!! Lot's of recipes online for zucchini donuts :drool I actually just cooked and steamed a big pot of diced zucchini and yellow squash for freezing to add to soups this winter. Froze up a bunch last fall uncooked and they turned out like crap, seemed raw flavored no matter how much I...

They both seem to talk about poop lol.

Way back when I was a kid I remember Mom got a donut maker that was like a waffle maker that made donuts oil free, if I remember right they were pretty good still. I still sure love fried though, everything in moderation is good for you right? I wonder how fried zucchini bread donuts would be...

Wednesday, they go to end of June. Not sure how that translates to days, with 'vacations' snow days, etc, for those starting earlier. I wish they went all yr round :lol:

Made corn flour griddle cakes with maple syrup for the kids this morn. Couple more days and school starts here :wee

Sudden, no. But I've had quickly gradual, I remove them quick. No reason or rhythm, don't know why but I've had a few, not in a few yrs now but I've had unexplained unexpected. Rest just fine so no worries.