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Tracydr---- When I was a child one of my mother's friends....a woman who was 8 months pregnant....died of botulism from some home canned ham. That was one of the saddest funerals I have ever been to. They tried to save the baby but weren't able to and the mother was holding this beautiful child...

I have a friend who oven cans beef, they use it a lot for quick dinners after work and swear by it. They are all still alive over there but I'm just not brave enough to try it yet and probably never will be. If I need something cooked for me at the end of the day I have a Crockpot and I know...