Well that explains a lot. The lady that did my butchering assured me those 4 and 5 year old roos could go straight in the freezer and they were tough and stringy. I rested my young ones, mostly by accident because I planned to cook them and just didn't get to them right away, and they were...
So.... to OP.... you made a mistake, or got ripped off, your first time out, and inadvertently purchased roos when you expected something different, right? But you seem to have no sympathy, tolerance or understanding when the same thing happens to other newbies. As I've read this thread in all...