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I'd call it justifiable homicide.

From the you tube rabbit hole:

Having cast iron strips tonight. Strongly considering a smear (like a teaspoon) of Truff hot sauce. Just want to make sure that it would be forgivable before doing so.

Steak Um sandwich hit the spot tonight. It counts because it was beef at one point.

Shoulder steak -well done on an electric grill with ketchup. Just kidding. 👿 Sirloin cap -rare in cast iron with salt & pepper.

Bacon cheese burgers. I know it's nothing fancy or special, but I do love burgers.

Fair.

#Team Salmon

I think I need another to make sure.

Prime NY strip. Cast iron. Medium rare. There were sides, but who cares about those?

Pics or it didn't happen. :drool

It is tasty and does have beef, but does not count. :p

One of the better charts I've seen.

So calling filet bottom loin would make it worse?

Can't watch right now. Is my guess of crab/lobster, asparagus, hollandaise correct?

Keep a bottle hidden somewhere?

Filet needs something to give it flavor. Lol Maybe it's just my bias. I could just about drink Worcestershire.

There is nothing wrong with a little drizzle of Worcestershire or au jus on steak.

Had dry aged strips last night. I could get used to eating like that.