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At this stage you are opening eggs that have either not develpted or have died late in incubation. If you are set on opening them, open the fat end large enough to see inside, use a flashlight if you need to get a better look. Be prepared for what you may or may not see and the smell that might...

Personally I wouldn't be opening eggs that are most likely rotten, or starting to rot. That smell is one you never forget, but yes it's the large end of the egg.

Shauna's Silkies : I just did float test!! 1= High Floater 2= Same as 1 3= Same as 1 4= Same as 1 5= Dud- sank 6= Same as 1 7= dud- sank sorry they are all dudes, or failed to progress to hatching (see below, excert from float test guide). Again I strongyl suggest getting them out of there...

Shauna's Silkies : Just candled hear is what i got .. i have 7 eggs 1= All black- looks good 2= Clear at 1 side and on the other side look like there was something in dare -but i think dead- just a big black lump 3= All black whole way round-with clear air sack- i think it might hatch 4= Same...

You need to smell the eggs, sounds like they are rotten, or at least that one changing colors is. Please use ? Or ! When appropriate, not everything is needing a ! At the end of it. At day 24 I would guess they are quitters and not going to hatch.