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I am attempting a cheescake this year... I made up my own recipe after studying up on a bunch of different kinds: Pecan Pumpkin Cheesecake Use whatever crust you like best Filling: 24 ounces Cream cheese, softened 1/2 c packed brown sugar & 1/3 c Xylitol 1/3 c butter, softened 1 15-16 oz. can...

I am going to try making a Xylitol-sweetened Pumpkin Cheesecake.