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Quote: I read you have to singe those little feathers off and I had nothing to singe them with, so I was under the impression that if that's the case....its just easier to skin them? We plucked first just because it seemed just easier to not have all the feathers everywhere when we were still...

We just finished. I have to say, it went much better than I thought it would. I cut into the meat just a tad here and there skinning him but overall it went well. He died quickly and peacefully, he barely flopped. The hardest part I think was the skin removal. Is there a trick to this?

Today is the day. Any advice for first time newbies? I have an emotional attachment to him, so I'm a little sad but he's had a wonderful life here and will nourish our family. We don't have a plucker so we are doing the slit throat, drain, hot water, remove feathers way. Wish us luck. I'm sure...