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Those don't look viable to me. Take the most drawn down one and make a hole in the fat end to look inside and see what's going on.

Oh, I thought that was for a dozen.. per egg, ridiculous! They must be smoking the good stuff! :rolleyes: Perfect birds will never happen.. but we strive to keep them good so they don't lose features like their lovely chocolate eggs. :) If chocolate eggs are the main drive.. hatcheries are...

Shipping illegally across state lines if they aren't NPIP certified. It's likely low because you get what you pay for... Those of us who breed for true breeding/show quality have worked very hard to obtain our stock and get to the point where we are.. I see TONS of crappy FBCM all day long...

Shipped eggs suck. Was the seller NPIP certified? How far did they come from? What bator are you using? Forced or still air? Where WAS your humidity during the early days of incubation? My favorite incubation resource.. Incubation guide Suggestions.. Still air bator.. 101.5 is good. Forced...