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We've done the water bath method and it will cook it slightly which loses some of the crunchy ness. We usually keep ours in the refrigerator and start a new batch when it gets low. A 5 pound batch at a time is what we work with and renew. For us, grocery story cabbage tends to be dry probably...

joebryant Do you have any problem with the vacuum that occurs once the percolating stops? A couple of times I have found my batches diluted and was wondering if the vacuum effect draws water into the crock? Thanks, Ron