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  1. FunClucks

    Butchered two roosters today

    2 roos in less than 2 hrs is really good I think! My time is 1.5 hrs for one skinned roo, from dispatch to parted out in bags in the cooler. When I pluck, it takes 2 hrs per chicken (hand plucking). Good luck! Should make some tasty soup. I pressure cooked my one-year-old roo, and he was...
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