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Where did you source your Pita Pintas? I'm trying the Freedom Ranger New Hampshires next. If those don't make me love them, I'd like to find some other options.

The Breese flavor is only different if you finish them the way the French do. Unlike other chickens they have the capability for marbled meat, which gives a unique tenderness and flavor. The special diet is required to get the correct flavor upon processing. Something about feeding the last...

If you get American Breese from the correct supplier, yes they are. You want the guy in Florida, not the guy with the same name elsewhere as your source of birds. I'd suggest looking at Freedom Ranger Hatchery's New Hampshires which were specifically bred for meat (and they do provide eggs)...