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Quote: I doubt dh would want to hold one while it was trying to flap it's wings and blood gushing out. and then clean it in its oven ready position

Quote: My birds are flexible when they come back from the processor too, I think it must be becasue they do it so quick, and the legs are in a relaxed position before rigor sets in. You can also let the chicken rest a few days in the fridge after thawing too, and flex the leg muscles a bit...

If my poultry is going to always be a bit stiff - and so far it has been - why is the stuff in the shops so flacid and floppy?

I just cook as normal, they come out fine after cooking And yes, riggor will wear off after a while in the fridge but I never have that much patience, nice fresh chicken to cook is worse than money burning a hole in my pocket