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No, my name's not Mike. I'm just wondering about quail for my family's own use. There don't seem to be many restaurants on this end of Suffolk, let alone ones that would make dishes with quail or quail eggs.

Quote: Out of curiosity (seeing how I'm actually close to you), how much do you charge for those eggs? I would probably have to talk to you about getting eggs next year as we don't have a place to keep little birds safe yet. Other people might like to see how much the eggs can be sold for.