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Yumm! unleavened german sweet bread, my favorite.
I'm glad it came out tasting delicious. Sometimes baking with yeast is a bit of an adventure.
Imp
Don't know about sweet bread, but I've made many a loaf of wheat or white without doing the second rise. It's not heavier, you get a more even cell structure with 2 rises.
Imp- go for it, and have a backup name for it like- "unleavened german sweet bread"