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YouTube it, but basics, cut the head off (quickly as possible) hold upside down, wait for the blood to stop, then peel the skin and feathers off all at once, then butcher. it only takes about 3 to 4 mins a bird. Did my Five Roos in less then 15 mins then made quail dumplings. mmmmmmmmm good.

Yeah it's normal, it's called Friday night dinner. Skinned and bacon wrapped :) Why get rid of the female keep her and cull the male...

that cage is to small for 2 males. might want to get it down to 1.