Search results for query: *

Water is definitely not boiling, we do it on an open wood fire and watch for bubbles to form on the sides. I think I will break out the thermometer with me for the next batch. I dip for about 30 seconds. I've seen people do an ice bath immediately following the hot water dip...any truth to...

We processed a few of our Cornish X today... Is there any way to keep the skin from tearing? Am I doing something wrong?