Search results for query: *

I agree fully. Not everyone is going to be emotionally okay to kill an aninal, even if they like meat. I LOVE meat and it took me 19 years to become okay with the fact of actually doing the butchering myself. You should know your food comes from animals, and that eggs aren't grown in store...

That's how I am now. I've come to accept that roosters won't always be able to find a home, even free ones, so I've decided I may as well butcher the extras myself and get a return than try to give them to a home that will probably eat them anyways.

Just curious why this is causing you to be vegetarian for a month. There is a video on YouTube by Slightly Redneck (I think) on how to butcher

Here are some of my Cornish bantams I have, I have 10, 1 dark/mottled one, 5 blue/splash laces red and 4 white/splash laces red

I wish we had someone who could even just butcher for me XD. I'm fine processing

From what I've heard, that is only the Cornish crosses. I've looked everywhere before getting them and because they're a recognized breed, I've figured they're safe they're almost 4 months now and they're still healthy as ever.

I'm the same way right now. I have 2 Cornish bantam male's and a few male quail that I will have to do in about a month if I can't sell the quail (yes I know they will still be food most likely). I know the physics of doing it, at least with the quail and got the equiptment, but these are guys...

Do you mean emotionally do it or literally how to cull it?