look at these, then make a comparison. i wouldnt sell them at pure royal palm.
maybe golden palms or just mixed heritage chicks to be on the safe side.
AS a side note, they all taste exactly the same.
http://www.feathersite.com/Poultry/Turkeys/BRKRoyalPalm.html
poor quality royal palms can leak reddish brown feathers. Golden palms and red palms have also been developed. just got a gorgeous golden palm tom today. cant see your hen well enough to tell.