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Wow! It's crazy how many people out there don't know about duck eggs! A little over due, but here are aome scrambled egg tacos we made for dinner the other night: This recipe came together on a whim; mostly just my husband and I trying to use up various different ingredients! But they were...

This is a fun recipe I posted somewhere else, for a user who doesn't like the taste of eggs and was looking for ways to "hide" them- Take 1 banana and mash it up really good, add 1 egg and a good pinch of salt and mix to form a batter. Then pan fry in a little butter or oil, a minute or two per...

Of course! Anything specific you're looking for, or are you referencing my first post? I used Alton Brown's mayo recipe, as he's one of my go-to's for the traditional staples- http://www.foodnetwork.com/recipes/alton-brown/mayonnaise-recipe.html *On our batch yesterday, we scaled down the...

This is awesome! Thanks all for sharing! Jemmie - I've seen places online that sell duck eggs up to $6 a piece! My theory is that since you can't really get them in the grocery store today, it's mostly only high end/specialty chefs and caterers buying them, so they get away with the high...

Thanks for sharing OnlyDucks! They are a pain to peel boiled, but I find that it helps a lot if you wait till they are about room temp again and then peel them under the faucet, letting the cool water get down in between the skin and egg white, flicking off the shell as you go. If I'm patient...

This is a call to all the foodies out there! It seems to me there are far too few people eating duck eggs these days (at least here in the US). I don't think most people realize how amazingly delicious they are. So, I want to start an #eatmoreduckeggs movement, and I thought this might be a good...