Search results for query: *

They have an extensive collection of recipes on their website also. Really, any lean french bread type dough will make a decent bagel, just add a couple Tablespoons of brown sugar. 18 ounces flour 12 ounces water 1 tsp yeast 1 1/2 tsp salt 2 TBs brown sugar

Bagels are easy to make. Find a recipe from King Arthur for bagels, roll out a hunk of dough to encapsulate the hot dog, poach them for about a minute per side and then bake.

Betty, I found the "lets eat Marie" blog looking for a link to the scrambled dog. They also have a series of posts tagged with "hot dogs". Here-----------> http://marieletseat.blogspot.com/search/label/hot%20dogs You might get some ideas there. Here is the thing. I have had this...

I'm going to have to try baking some in the bun that way, they sure look good. My favorite is mustard, relish, onion, chili & coleslaw. The scrambled dog is somewhat popular around here, don't know if they do it other places...