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Wow, that is a very interesting read! And definitive as you can get - it's the exact recipe on how they are made! I think this is going to be my side project... I've been thinking about getting rid of the White Rocks, 3 true breeds is a bit too much to keep track of. But having Delawares makes...

Here's my thought on that: I have White Rocks, Dels, and White Cornish. So if I mix a White Cornish over White Rock, then that best roo over Del, I should get something similar, correct? I know that oversimplifies it a bit, but would that be heading in the right direction? To be honest, I don't...

Also, do you breed the second generation back to the Dels, or back to the Crosses?

I've heard of that, but not that much info on what they are from. Do you know how long they take to hit market weight?

I'm also eager to hear some answers on these questions. I have experience with a few heritage breeds from hatcheries, and I can say that you should stay away from hatcheries if that is your plan. They do create great fast-growing hybrids though, and my only experience there is with Cornish...