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No worries, I’ve done as much as 10 days. Though I did throw eggs in the incubator a few times that were older and they hatched.😊

I have kept hatching eggs that I am collecting for incubation in an extra refrigerator used for drinks at the warmest setting it could be set. Ideally temperature should be between 45 and 60° Fahrenheit. Approximately 7 to 15°C. I’ve also used a small cooler with ice packs. Keep a thermometer...

Agreed.🙂