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Oh another thing, I think if you are selling to the public you have to have them processed where you get the USDA certified. If you are processing them for your consumption it doesn't matter but for selling it does. Had a friend who sold beef and chicken at the farmer's market and that is what...

Not sure where you are at but here in Kentucky, at the organic grocery stores they were selling turkeys last Thanksgiving for over $100. That's why I am raising my own this year, no way will I pay that much. It was the Kroger special for us last year and I was some what under whelmed by the...