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Oh yes- and they raw packed the drumsticks right side up and up side down to fit more in the jars.

There are a few people on here that can chicken with bones. I believe they only canned the drumsticks and possibly thighs that way. They loved the canned drumsticks and did it in quart jars I believe. Even if the meat falls off the bone in the jar that might be fine as it is a pain in the butt...

Ps- the website will have the times and weight for your elevation. (Don't forget to vent your canner if your type needs it!) Also, a quart jar can hold a LOT of chicken... Like 2 pounds. It looks like dog food but is absolutely delicious! Having said that, you may want to try pints first.

I pressure can almost all of my chicken now. Here is how I do it: Butcher chickens. (No rest required when pressure canning). Remove the skin and freeze it to make schmaltz later. Cut all of the meat off the bone and place it directly into pint jars along with 1/2 tsp of salt. (I can only fit...