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Quote: Nothing wrong with starting charcoal with a a squirt or two of fluid. By the time the coals are ready, the fuel would have been burnt away. I personally either set my chimney on top of my Cajun cooker to light it. It's like a jet engine LOL. Or, I sometimes use my weed torch. Using a...

Quote: Any smoker that you want to run charcoal in, air flow is the key to maintaining steady even temps. And by airflow, I mean the only airflow that should go in is the air coming in thru the draft. Smokers must be sealed up tight. No leaky doors. Both the Keg and the BGE are GREAT...

Quote: Ahhhh, nothing finer than some venison sausage. There is a great amount of satisfaction in harvesting your own game and turning it into something like this. Rock on!!!!!

Hey all. Thanks to all for the nice compliments and such. I got in a bit of trouble by the mods for posting a link to the smoking site. I was wondering about that as I know some sites frown on posting links to other sites but I didn't think a smoking meat site would be a conflict of interest to...

Have been smoking meats and making my own sausage for a few years now. An absolutely addicting hobby. Make my own pastrami, bacon, sausage of all kinds. Smoke ribs, pork butts, even smoked corn and cabbage. Here are few of the things I have done in the past. First, is a Maple cured pork belly...