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Mix it by hand. Work off the calories BEFORE you eat them. lol

I have not tried freezing these. I know they won't hold up long after a second rise. I would try katy's dough recipe and this filling for freezing pans of rolls. This is just a quick I need some gooey cinnamon rolls idea.

Hahaha! Still good without the extras!

LOL You are so sweet! I sure wish some people lived closer to me! You'll never have to worry about throwing out 'bad desserts' with boys around, Jared. LOL

When the dough rises the first time - Punch it down. Cut it into 2 pieces. Roll each piece out into a long wide rectangle - at least 12inches x 8 inches. Put on the butter, cinnamon, brown sugar, etc. Roll it up tight. Cut into 1/2 inch rounds. Put them on your baking pan and let the...

Her recipe makes 2 whole loaves of bread. It doesn't look like you have that much there on the baking tray. What kind of flour did you use? The recipe should have made one to one and a half 9 x 13 pans of cinnamon rolls.

Plain icing is 2 cups confectioners sugar, 2 tbsp milk and a drop of vanilla or other flavoring. The Sugar can sometimes be super stiff so only add 1/2 tsp of liquid at a time if you need more. It should be thick like elmer's school glue. Is this 1/2 of the whitebread recipe from Stacey?

What did you do? Show me!

Mmmmmm!

They taste better than they look too. lol

Those look fantastic, Shelleyb!! You did a great job!

hahaha! bye bye cinnamon roll!

No luck needed. Take your time, don't hurry the recipes and keep the boys occupied so you can focus.

Of course the boys ate them too fast. Uh huh. Sure thing, Tori. How many did you help disappear?

Where's the photos, Miss I-am-in-Alaska-and-baking-cinnamon-rolls?

I bet they were fabulous!

Should have made the dough last night and then just ppped them in the oven is morning. Do I need to come set you a schedule to budget your time for proper cooking and baking times?

Those look so good I can almost smell them!

Hahaha! so true!