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  1. Morgaine

    Chicken Parmigiana (or parmesian) with Photos

    That was a great post, very easy to follow, and loved the pictures. Made me hungry. I make mine almost the same way(I use boneless thighs so I don't pound them out) For a little change, you can add a packet of ranch dressing to the bread crumbs and top with colby or chedder cheese and serve...
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