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As noted, I have tried virtually every method, including peeling under running water, starting hot, starting cold, boiling, steaming, plunging into ice water. peeling when barely cool, peeling when completely cool…..Yes, I have eaten many boiled/steamed duck eggs! As long as I'm not going for...

I use them in baking frequently. I also use them in crustless quiche (very good that way). Boiling or steaming works, but they are a huge challenge to use boiled due to peeling poorly. I've used three week old eggs and they still did not peel well. They do make excellent egg salad and...