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  1. Oven Ready

    over ripe bananas

    The Parsons Nose is the bit of the chicken at the tail where the preen gland is and where the tail feathers sprout from. The rounded bit that sticks up from the butt once you've plucked the bird. It's also called the Pope's Nose as well. In technical terms it's called a pygostyle and I think...
  2. Oven Ready

    over ripe bananas

    From what I understand with apricots/peaches, it's the seed inside the pit that contains the chemical that can release cyanide. All these seeds are designed to travel through digestive systems undigested, so while it is true there are tiny amounts of cyanide available in apple/apricot/peach...
  3. Oven Ready

    over ripe bananas

    One thing they used to serve was "brains and eggs." I had to go look this up to check it really was Brains & Eggs and I found this page Brains&Egg. The guy says .... We love scrambled eggs with fresh brains, and when I travel, I carry my brains in a can. Aren't men supposed to keep them in...
  4. Oven Ready

    over ripe bananas

    Apple seeds do contain cyanide but only in tiny amounts and on top of that Apple seeds are designed to pass through digestive systems unharmed as a means of distribution. Apple cores (including their seeds) are perfectly fine for people and chickens to eat.
  5. Oven Ready

    over ripe bananas

    Bananas - Yes (peeled or not) Apple Core - Yes (even when they are brown, dry and shriveled) Anything else in your kitchen - Almost definately Yes, especially meaty things including meat and bones from a .... .....chicken!!!. Feeding them egg & bits of chicken will not turn them cannibal. They...
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