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So sorry, I haven't responded sooner. That's funny! The above recipe sounds like a good one. I haven't made any yet but hope to this year. Lord willing... I generally pick up a quart at the local Farmer's Market and it last a good while. I know you can get it sweet or hot. We like the...

Yes I am Ms. Clare. Think I'll even do the fancy-dancy way! And thank you by the way! For me anything you can put mustard & mayo in you can put just about anything with it... I do my potato salad, macaroni salads & tuna salads this way too... Blessings!

My favorite way for angel eggs (hehe) are: celery chopped really fine grated onion with juice hot chow chow (drained really well, I put in paper towel and squeeze all the juice out) bacon bits (I chop turkey bacon then fry, cool and add) mustard & mayo If I want to make fancy, dancy ones...