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They are a wild variety of grape that has been propogated and domesticated for comercial use as well now. I use the wild variety
They seem to have a richer more pleasing flavor.
I make a batch of homemade wine every year from muscadines and scuppernongs and this year was a very good year for the fruit! I have a 3 gallon churn worked of the second time and ready to bottle now. I am so pleased and excited
Does anyone else on here make their own?