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With the same spices as pumpkin pie (cinnamon, clove, nutmeg), I think it tastes very much like pumpkin pie. My husband disagreed. I make it as a custard sort of thing, not in a pie shell, as I'm gluten free. I can't make it too often because I could eat the whole thing...

I use butternut squash as "pumpkin" pie filling. The chickens will get the goop and some of the seeds. and I will toast the rest of the seeds for snacks. Yum!