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Here's the one I use. It doesn't even last 24 hours in my house when we make a batch! 1 1/2 lbs venison 1 tsp seasoned salt 1 tsp onion powder 1/4 tsp pepper 1/2 cup worcestershire sauce 1/2 soy sauce Trim all fat from meat, cut into 1/4" slices along grain of meat, combining dry and liquid...