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The group has decided on Cornish Xs from Schlecht Hatcheries, due to arrive by the end of the week! This will be a new experience for many in the group. I've processed a lot of chickens, but have never raised a batch of Cornish Xs for myself, so I will learn a lot by this experience.

A few of us more experienced processors are initiating a meat bird workshop for our local poultry club. We plan to get about 10 members to split an order of 100 chicks. Each person will raise their own 10 chicks, then when they're "ripe" we'll get together at one place to process. We may...