A few of us more experienced processors are initiating a meat bird workshop for our local poultry club. We plan to get about 10 members to split an order of 100 chicks. Each person will raise their own 10 chicks, then when they're "ripe" we'll get together at one place to process. We may finish by doing them assembly-line, but everyone will get a chance to learn every step of the process. I've never raised a quantity of Cornish Xs, instead all the birds I've raised for meat have been mixed-breed dual purpose cockerels. What kind of bird would you recommend for our project? Cornish X or some type of Free Ranger?