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The context made it seem like there was going to be some hard to watch stuff happening to animals. HARD PASS

i don't know...but am still not clicking it. :confused:

LMAO love that song

Truly appreciate the encouragement, :highfive:

Thanks Ruby!

lol perfect

Lol Yassss. I call them different stuff every week. Start as.nuggets...Then tenders...Then patties...it helps keep them in their right place in my head lol

Northwest Massachusetts

I raised them in a tractor that I moved with in an electric fence. All the details are in the article I posted. :) I keep my cost average down bh ordering extra chicks and selling them. This batch I will also be selling a whole bird at $5/lb. This GREATLY decreased my average.

Thanks @Xouie ! How are your little chicken patties doing?

Thanks Bs. This will be you in the spring!

What size jars you prefer?

Thanks Aart! I am super excited to start getting to know my pressure canner and filling the pantry. Have been reading up on my model (Presto 16qt) and will give it a shot sometime next week. Woot! This time I will do hot pack stock and soup, but in the spring I will definitely be preserving some...

My first batch I struggled trying to dip individual feet and then peel. They needed to be dipped for a while. This time I just simmered the feet all at once in some water for 5-10 mins. It still wasn't super easy. I quit after 8 feet. It was plenty with all the other stuff. The rest will go to...

:highfive:

ohhhhhhhh yeah :) A friend of mine is buying a bird for his thanksgiving meal. At 4 dollars a pound, 6.5lb bird that greatly brought down my price per pound of personal meat in the end.

Thank you so much!

Just wanted to share what I was able to get out of just 16 Cornish X. Processed with crude equipment in my backyard. Food security, how I love thee. This is about 40-50 lbs of breasts, thigh quarters and wings in the freezer. There is also two huge tupperwares of DENSE chicken soup. I made...