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Yes, wet storage, and pumpkins are a winter squash.

never heard of them! thank you

Thank you, and no, I haven't. Make wheat flour noodles at least once a week. Its easy. I should get some buckwheat and try. My diet leans more Mediteranean than Asian, so its not something I'd previously considered.

I've read that too, but assumed freezing would damage the cell walls and result in a substantially inferior product. Never tried it though

Guess what a Soba noodle is made from??? Yup, hundreds, if not a thousand's years of use. Pairs better with salt/spice than butter/mild acid

As [an amateur] someone who makes noodles.... Not really. You have two issues there. One, you need long string starches, or binding starches, to make noodles. That's why gluten noodles (wheat flour based) work so well. There are, of course, other options - but to get "noodle" tooth and...