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Forgot to post a follow up. Made the recipe and the cakes turned out great. All three cakes vanished rather quickly. Recipe is definitely a keeper. Edit to add... Oh yeah. The honey butter is very rich and a little goes a long ways. On the plus side, it keeps very well in the freezer...

It is on the agenda to make those two recipes this weekend. Going to use orange extract instead of lemon as, like you, that is what we have in the pantry. This link is to one of my posts in one of the canning threads. It has a link for some really delicious stuff, Honey Butter Ambrosia. REALLY...

This is probably not new but found the following on another site last week... http://www.pathfindersfarm.com/Recipes.html These two recipes will use up a dozen eggs, whites for the angel food, yolks for the sponge cake. Make the sponge cake first since the yolks don't have to be room temp...