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Eating out of the shell grosses me out. No idea why. I coddle mine in tiny mason jars and spread on buttered toast.

Cook them in your pressure cooker! No more waiting a week or more for your fresh eggs to mellow so you can boil and more easily peel them. Place the minimum amount of water in your pressure cooker. Put your eggs in the cooker ON a rack or in a steamer basket. (I had neither, so I put...