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Quote: But, essentially, that canner is still only a water bath, not a pressure canner. So, to do low acid foods, you still need a pressure canner. Pressure canners only use about 2 inches of water in the bottom, not gallons. Water bath canners do use a lot of water, but you generally don't...

I would buy a big pressure canner. You can use this as a water bath canner as well, that is what we do. If you read up on the new recommendations on canning, it is NOT safe to can low acid foods in a water bath canner. Yes, I know it was done by our parents and grandparents, but unless you want...