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I really didn't do anything special. I am in zone 6b. I used a metal container to grow my potatos in with a regular bag of garden soil. The variety I chose was Yukon gold potatos and they did very well in the container. I probably got a good 15 potatos in the one container. I plan on doing...

On this note, I had some Itty bitty potatos that came out of this crop and was curious if anyone knows if it's possible and how too turn them into seed potatos 🤔

It was my first time with potatos this year. So reading articles and watching videos on when to harvest I took a chance. About 95% of my foliage was dead or wilting. I only had 1 plant that seemed to still be quite green and firm. So I dumped them out and this is what we got. I guess next year I...

These are going to be mashed potatos to go with some meatloaf! I used a container growing method and was shocked how many I did end up with this way.

Very informative. Thank you! This was my first year so seeing I guess not perfect potatos caught me off guard vs store bought. Just wanted to make sure everything was good 👍

I was very worried but it seems like these did really well for my small backyard garden! Going to do it again next year.

Fingers crossed no green brown or black spots when I peel them tonight 🤞

I was planning to make mashed potatos out of them. So I am assuming then if the potato when peeled is still firm it's safe to eat?

Just harvested my potatos. This is my first year trying potatos. They look like this. Are these still safe to consume? They have a wrinkle like appearance but are still firm. No soft spots. Any advice would be appreciated.