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All my cockerels are named “Stew”.

It’s just DH and me, so I use mostly pint jars. Last time I did them, I did stuff drumsticks in quart jars because they were too tall for my pints. I think I got 8 per jar. I also save the chicken carcasses for bone broth and can that.

Not a pro, but I do like to can chicken. I raw pack it. It’s pretty easy to do. I follow the Ball Blue book directions.