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Thanks for all the advice everyone. We will try them. Except the hand picking b/c my hubby really wants to use the whizbang.

It was about a 6 mo extra roo. We have 5 more to do this weekend. So I should throe them immediately into a cooler of ice water and then put in fridge for a day or two and then freeze or cook. Then when I cook it, it would be best to slow cook or bake in (BBQ) sauce or marinade it. Do I have...

I am embarrased to admit that we did our first chicken last weekend and we tore it up. My husband let the scalding water get to hot and then when he put the chicken in the plucker it tore up the skin so he skinned it. Then we ate it. Wel I baked it first. It was awful. So then I read...